The decision to spray some of the world with a herbicide took us years to make. Here’s why we “rounded-up” a piece of our land.
Garlic is one of the oldest cultivated crops. Potent, esteemed, and finally coming into the cross-hairs of science, where pieces of its DNA sequence may help us better understand human history.
A 10X magnifying lens is giving me a glimpse into a world of exquisite detail at the boundary between the plant and animal kingdoms where drama plays out among flowers and insects.
Walk the Ice Age Trail with the Badger Science Writers and learn about Wisconsin geography in the terminal-moraine landscape.
We are really feeling like farmers now that we have started to convert an acre and a half that was full of brome grass and wild parsnip, sumac and prickly […]
We hosted Highland Middle School’s 60 students for a tour of Underhill House last Friday. Highland is a nearby village with 842 residents, and its school system is pushing the […]
While I was sanding and finishing our kitchen shelves ( see my post Turning Tree Trunks into Kitchen Shelves ) that were cut from thick slabs of cherry wood harvested […]
In mid-February, we planted the greens that we expected to transfer to our greenhouse in a few weeks when the cold temperatures subsided, and the weather became a little […]
Doug and I try to eat as locally as possible, and with a year-round farmers’ market in Madison, we are still getting apples, and root vegetables grown last year – even cabbages, which are so much sweeter and more flavorful than anything that has been drenched in petroleum while being […]
I’d like to share my second article that appeared recently in The Dodgeville Chronicle. I’m covering a 4-part series of evening presentations called “Floods, Droughts, Land and Energy: What Is Wisconsin’s Future.” (Check out the first installment How Will Global Warming Affect Wisconsin.” “We all have a role to play […]