GROWING OUR FIRST GARLIC
Garlic is one of the oldest cultivated crops. Potent, esteemed, and finally coming into the cross-hairs of science, where pieces of its DNA sequence may help us better understand human history.
10X LENS: TICKET TO A NEW WORLD
A 10X magnifying lens is giving me a glimpse into a world of exquisite detail at the boundary between the plant and animal kingdoms where drama plays out among flowers and insects.
A PATH ALONG OUR ICY PAST
Walk the Ice Age Trail with the Badger Science Writers and learn about Wisconsin geography in the terminal-moraine landscape.
HAND RAKING OUR FIELD FOR FUN AND PROFIT
We are really feeling like farmers now that we have started to convert an acre and a half that was full of brome grass and wild parsnip, sumac and prickly […]
EATING LOCALLY – INCLUDING YOUR BOWL
While I was sanding and finishing our kitchen shelves ( see my post Turning Tree Trunks into Kitchen Shelves ) that were cut from thick slabs of cherry wood harvested […]
A GREENHOUSE WITHIN THE GREENHOUSE
In mid-February, we planted the greens that we expected to transfer to our greenhouse in a few weeks when the cold temperatures subsided, and the weather became a little […]
PLANTING INTO THE POLAR VORTEX
Doug and I try to eat as locally as possible, and with a year-round farmers’ market in Madison, we are still getting apples, and root vegetables grown last year – even cabbages, which are so much sweeter and more flavorful than anything that has been drenched in petroleum while being […]
