eating locally

The Godmother of Goat Cheese

Today my post is a link to an article in On Wisconsin that I wrote this spring about Anne Topham, the godmother of goat cheese.  Anne milks her goats and makes her cheeses on Fantôme Farm in The Driftless Area just a few miles from my own 44 acres. Wisconsin […]

CSAs Madison Style or Insuring Good Nutrition

Mom was right. We should eat our vegetables.  Now even some insurance companies want you to supersize your salad (read about this below).  But more than that, if we choose vegetables that are produced locally as much as we can, we will improve not only our own health but the […]