natural food

OUR FARM THIS FALL

It’s been a hot, dry October.  Odd to watch the leaves being blown off the trees by such balmy breezes.   But fall is fall — and that means crazed squirrel time.  Winter is coming, and there are things to do before the ground freezes. With Doug teaching biology at UW-Platteville […]

WHEY TO GO

So, here is my most recent publication, the cover story for this week’s Isthmus.  Researching this piece turned me into a believer in the benefits of whey, and Tera Johnson has made me believe that her whey is best for both my body and my planet.  Check it out: Tera […]