Michael Pollan


Michael Pollan’s breakout book (and PBS special) Botany of Desire starts with the saga of the apple.  He calls the apple as important as the axe and the plow to the pioneers. They were not valued as a sweet, crunchy snack but as liquid refreshment. Apples were the easiest source […]

Corn: How do you like yours?

What tastes better than fresh hot – almost-too-hot-to-hold – corn on the cob, still sweet from picking?  Whether each succulent kernel is coated in melted butter, or my new favorite, melted blue cheese (I get an award winning block of Blue Paradise from its friendly creators Tony and Julie Hook […]