Kiko Denzer

CREATING A COB OVEN – PART 1

Using clay, sand, straw and sawdust from our land, plus a few fire bricks and some discarded wine bottles, we are building a cob oven a few steps from Underhill House — and  we will soon be baking wood-fired crusty breads, sizzling pizza and soft-centered, crunchy veggies for ourselves and […]