SHOULD I SERVE MY THANKSGIVING GUESTS FOOD MADE WITH RAW MILK? My daughter is the new and proud owner of a cow share. Last month she came home from LaCrosse with a glass jar of milk from her friendly, neighborhood family farm. It was filled with the familiar white liquid, […]
In the background of this photo of our just finished hay stack, (see my post Stacking Hay) you can see our barn and the attached greenhouse. Having a greenhouse has been a dream all my life, and when we designed our barn, the attached greenhouse was on the drawing board […]
This week UW-Madison ethnobotanist Eve Emshwiller taught me to care deeply about oca, a funky little tuber that I will probably never see. Botany seems like a conflicted field to me. Some researchers are working to develop “perfect” varieties of plants that can be grown in vast monocultures, while other […]
Michael Pollan’s breakout book (and PBS special) Botany of Desire starts with the saga of the apple. He calls the apple as important as the axe and the plow to the pioneers. They were not valued as a sweet, crunchy snack but as liquid refreshment. Apples were the easiest source […]
The Dutch word for potato is aardapel, which means earth apple. Apples and potatoes have long been a staple because both can be stored long after harvesting in root cellars and apple barrels. But they are also alike in that, though they remain quite edible, they are beyond delicious when […]
Last week Michael Pollan visited Madison (see my posts The Soul of a Carrot – Michael Pollan at UW Madison, Corn: How Do You Like Yours? , and In Defense of Food (and Books) Michael Pollan leads “Go Big Read” ), and for many of us it was kind of […]
Sunday when I was sitting outside enjoying a potluck picnic at Tom Brantmeier’s farm near Monroe WI, the blustery wind was keeping the flies at bay on a balmy, cloud-scudded, 72 degree afternoon. The wind picked up, and that night a pounding rainstorm quite literally poured cold water on the […]
Food is more than nutrients – much more, as Michael Pollan told me and 7,000 other eager listeners at the UW-Madison Kohl Center, (See my post In Defense of Food and Books) where huge crowds gather to cheer and jeer at basketball and hockey games. Last night they were all […]
Because our little barn is a timber frame structure covered with slabs of oak weathering to a silvery patina, I like to think it looks like it belongs where it is. (See my post, Building our Timberframe Barn here . But when it was being built, the site looked like […]
What tastes better than fresh hot – almost-too-hot-to-hold – corn on the cob, still sweet from picking? Whether each succulent kernel is coated in melted butter, or my new favorite, melted blue cheese (I get an award winning block of Blue Paradise from its friendly creators Tony and Julie Hook […]
Digging in the Driftless 