Community Supported Agriculture

ENJOY YOUR VEGETABLES. AVOID E. COLI

Remember 2006 when suddenly everyone was afraid to eat spinach because there were reports of contaminated greens in a couple of taco restaurant chains.  It turned out to be contaminated iceberg lettuce that caused at least 276 cases of illness and 3 deaths. How much good produce had to be […]

GROWING A REGIONAL FOOD ECONOMY

One of the workshops at the Midwest Organic Farming Conference we attended a few weeks ago was called “Creating a Regional Food Economy in Our Backyard.” This is a topic Doug and I care deeply about, and it’s central to the plans we have for our future. We’re lucky.  We […]

A VEGETARIAN GIVES THANKS

As the vegetarian mom in a vegetarian family, thanksgiving is not associated with roasted turkey around here. We all look forward to our traditional feast, which features a big, round, crispy-crusted, golden-brown dome of polenta marbled with savory beans and tangy cheeses. And we ladle rich, flavorful vegetarian gravy over […]

Corn: How do you like yours?

What tastes better than fresh hot – almost-too-hot-to-hold – corn on the cob, still sweet from picking?  Whether each succulent kernel is coated in melted butter, or my new favorite, melted blue cheese (I get an award winning block of Blue Paradise from its friendly creators Tony and Julie Hook […]