Pizza Wisconsinalia

I vividly remember the fireworks of flavor that erupted with my first taste of pizza.  I was about 10, and our family was dining with friends.  The pre-Martha Stewart mothers in our crowd competed to feed 10 to 20 people at a time with something tasty that didn’t break the […]

8 Tips for Siting Your Natural Home

GUEST POST BY DELLA HANSMANN Whole Trees Architecture and Construction Before you even start thinking about the specific design of your building, you can have a huge impact on its comfort and cost by choosing the site wisely.  Issues of solar gain, prevailing winds, and drainage are key, as well […]

The Godmother of Goat Cheese

Today my post is a link to an article in On Wisconsin that I wrote this spring about Anne Topham, the godmother of goat cheese.  Anne milks her goats and makes her cheeses on Fantôme Farm in The Driftless Area just a few miles from my own 44 acres. Wisconsin […]