Conversational Prairie 101

Because our little barn is a timber frame structure covered with slabs of oak weathering to a silvery patina, I like to think it looks like it belongs where it is.  (See my post, Building our Timberframe Barn here .  But when it was being built, the site looked like […]

Corn: How do you like yours?

What tastes better than fresh hot – almost-too-hot-to-hold – corn on the cob, still sweet from picking?  Whether each succulent kernel is coated in melted butter, or my new favorite, melted blue cheese (I get an award winning block of Blue Paradise from its friendly creators Tony and Julie Hook […]