WHEY TO GO

So, here is my most recent publication, the cover story for this week’s Isthmus.  Researching this piece turned me into a believer in the benefits of whey, and Tera Johnson has made me believe that her whey is best for both my body and my planet.  Check it out: Tera […]

Pondweed Paradox

Amphibians seem to be under siege these days, but in our little pond, they are thriving, so I hate to mess with success.  Nonetheless, I have watched the pond pack itself more tightly every year with some kind of pondweed. I thought it was Eurasian Milfoil, but what is growing […]

Putting up With Strawberries

A strawberry picked and placed directly into one’s mouth at its moment of perfect ripeness is one of life’s most marvelous sensations, and one of the most elusive. Most of the berries you harvest will be packed away and  pulled out of the freezer and enjoyed in August, October and […]

Spreading the Love

So,  I want to share my latest published article — a profile for On Wisconsin of Barry Levenson, currator of the National Mustard Museum. Mustard is one of the simple but intense joys of life. A  very sustainable condiment. On October 28, 1986, at 2:30 a.m., Barry Levenson MA’73, JD’74, […]

GET YOUR HANDS INTO STRAW/CLAY

We DON”T want to build our house out of two-by-fours and drywall.  So what will we build it out of? Last weekend we explored the straw/clay insulation technique at a workshop offered by the Driftless Folk School taught by the Robert Schulz and his wife Summer.  Their own home is […]

IF YOU BUILD IT, BLUEBIRDS WILL COME

This spring we purchased an officially sanctioned bluebird house to support the Bluebird Restoration Association of Wisconsin (BRAW),  and we placed it according to their directions.  As with all real estate, location is key. A pair of bluebirds are looking for 1-3 acres of predominantly open land to call home.  […]