SUSTAINABLE FOOD

Buckwheat Beginnings

When you decide to be a farmer, you have to start somewhere. How about a row of raspberries? Last April I drove an hour and a half to East Troy WI for the “Berrylicious Workshop” at the Michael Fields Agricultural Institute , which promised and provided hands-on training in pruning, […]

Pizza Wisconsinalia

I vividly remember the fireworks of flavor that erupted with my first taste of pizza.  I was about 10, and our family was dining with friends.  The pre-Martha Stewart mothers in our crowd competed to feed 10 to 20 people at a time with something tasty that didn’t break the […]

The Godmother of Goat Cheese

Today my post is a link to an article in On Wisconsin that I wrote this spring about Anne Topham, the godmother of goat cheese.  Anne milks her goats and makes her cheeses on Fantôme Farm in The Driftless Area just a few miles from my own 44 acres. Wisconsin […]