SUSTAINABLE FOOD

Corn: How do you like yours?

What tastes better than fresh hot – almost-too-hot-to-hold – corn on the cob, still sweet from picking?  Whether each succulent kernel is coated in melted butter, or my new favorite, melted blue cheese (I get an award winning block of Blue Paradise from its friendly creators Tony and Julie Hook […]

Buckwheat Beginnings

When you decide to be a farmer, you have to start somewhere. How about a row of raspberries? Last April I drove an hour and a half to East Troy WI for the “Berrylicious Workshop” at the Michael Fields Agricultural Institute , which promised and provided hands-on training in pruning, […]