SUSTAINABLE FOOD

RAW MILK THANKSGIVING

SHOULD I SERVE MY THANKSGIVING GUESTS FOOD MADE WITH RAW MILK? My daughter is the new and proud owner of a cow share.  Last month she came home from LaCrosse with a glass jar of milk from her friendly, neighborhood family farm.  It was filled with the familiar white liquid, […]

OCA: ONE TINY PIECE OF OUR BIG PUZZLE

This week UW-Madison ethnobotanist Eve Emshwiller taught me to care deeply about oca, a funky little tuber that I will probably never see. Botany seems like a conflicted field to me.  Some researchers are working to develop “perfect” varieties of plants that can be grown in vast monocultures, while other […]