SUSTAINABLE FOOD

A VEGETARIAN GIVES THANKS

As the vegetarian mom in a vegetarian family, thanksgiving is not associated with roasted turkey around here. We all look forward to our traditional feast, which features a big, round, crispy-crusted, golden-brown dome of polenta marbled with savory beans and tangy cheeses. And we ladle rich, flavorful vegetarian gravy over […]

RAW MILK THANKSGIVING

SHOULD I SERVE MY THANKSGIVING GUESTS FOOD MADE WITH RAW MILK? My daughter is the new and proud owner of a cow share.  Last month she came home from LaCrosse with a glass jar of milk from her friendly, neighborhood family farm.  It was filled with the familiar white liquid, […]

OCA: ONE TINY PIECE OF OUR BIG PUZZLE

This week UW-Madison ethnobotanist Eve Emshwiller taught me to care deeply about oca, a funky little tuber that I will probably never see. Botany seems like a conflicted field to me.  Some researchers are working to develop “perfect” varieties of plants that can be grown in vast monocultures, while other […]

Corn: How do you like yours?

What tastes better than fresh hot – almost-too-hot-to-hold – corn on the cob, still sweet from picking?  Whether each succulent kernel is coated in melted butter, or my new favorite, melted blue cheese (I get an award winning block of Blue Paradise from its friendly creators Tony and Julie Hook […]